Published on Aug 22, 2012
Growing food in your backyard when its over 100 degrees for more than three months? How do you do that? If you are looking for something more than the usual “mulch and drip irrigation” answer…. Find out what the old-timers used to do, what plants will work the best, what not to do (if you can avoid it), and some surpise options you probably have never heard of.